Tonkatsu

Ingredients

1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup flour
1 egg
Tonkatsu sauce, for serving

Preparation

1
Sprinkle the pork with salt and pepper; flour lightly.D ip the pork in beaten egg and roll in panko bread crumbs. Fry the cutlets in 320F oil for a few minutes; turn and fry a few more minutes. Drain on a paper towel.

Tools

 



About

A traditional Japanese dish. Serve with tonkatsu sauce and shredded cabbage and/or miso soup.

Yield:

8.0 servings

Added:

January 1, 2010

Creator:

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