Microwave Carrot Cake

Ingredients

325 ml white sugar
250 ml oil
5 ml vanilla
2 ml salt
15 ml cinnamon
175 ml coarsely chopped nuts
625 ml grated carrots
Frosting:
125 gms cream cheese
45 mls softened butter
250 mls icing sugar
2 mls cinnamon

Preparation

1
In a large bowl, blend sugar, oil and vanilla. Add eggs and beat well.
2
In small bowl mix flours, salt, soda, cinnamon and cloves. Stir in nuts.
3
Stir dry ingredients into wet. Fold in carrots. Turn into 3 liter microwaveable bundt pan.
4
Microwave 10 minutes, rotating dish 1/4 turn every 4 minutes. (Note exact cooking time will depend on power of oven. I find more like 11 minutes is required. Top may appear slightly raw but will continue to cook as heat works its way out from the inside of the cake.)
5
Let stand 10 minutes on heat proof surface. Loosen sides and centre. Invert on serving plate and cool.
6
Frost or ice with Cinnamon Cream Cheese frosting (icing): In small bowl, cream butter and cheese. Blend in sugar and cinnamon until light and fluffy. Spread over carrot cake.

Tools

 



Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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