Stirfry Crunch

Ingredients

chopped onion
broccoli florets
soy-garlic cooking sauce
steamed brown rice

Preparation

1
STIRFRY CRUNCH: Chinese stir-fries would be lackluster without the colorful crunch of carrots. Combined with chopped onion, broccoli florets, mushrooms and black beans, seasoned with a soy garlic-ginger cooking sauce, and served over steamed brown rice, they make a satisfying and nutritious meatless entree.

 



Yield:

1.0 gallon of egg nog

Added:

Saturday, February 13, 2010 - 9:32pm

Creator:

Anonymous

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