Recipe: Portuguese Caldo Verde [edit]

Step 1

In a large pot, heat the oil over medium-high heat.

Step 2

Add onions and saute until soft and golden.

Step 3

Add garlic and saute, stirring often, for about a minute.

Step 4

Add potatoes and continue to cook, mixing everything thoroughly to coat with oil and combine flavors.

Step 5

Saute about 5 minutes.

Step 6

Stir in the chicken broth and pepper flakes, bring to a low boil.

Step 7

When it bubbles, reduce heat and simmer for about 20 minutes to soften the potatoes.

Step 8

In a separate skillet over medium heat, brown the sliced sausage until it is well browned and slightly caramelized.

Step 9

Because the sausage contains fat, place cooked slices on paper towels to reduce greasiness.

Step 10

At this point, the potatoes should be very soft; remove the pot from the heat and use a hand masher or stick blender to puree into a slightly chunky broth.

Step 11

Add sausage and kale to pot and stir well.

Step 12

Return to medium heat and bring to a low boil once again.

Step 13

Kale should be tender in about 5 to 10 minutes.

Step 14

Serve in bowls, with crusty bread, butter and your favorite sides (salad, cheeses and fruits, wine).

Step 15

Diners can add their own salt and pepper to taste.