Portuguese Caldo Verde
Add onions and saute until soft and golden.
Saute about 5 minutes.
Add sausage and kale to pot and stir well.
Kale should be tender in about 5 to 10 minutes.
This is my version of this delicious, traditional Portuguese soup. It's easy, inexpensive and a nice way to warm yourself with food.
Andouille, linguica, or other spicy sausage also works well.
4.0 to 6
Friday, December 10, 2010 - 1:02am