Beef Stuffed Pork Roast

Photo: flickr user biskuit

Ingredients

3 lbs. boned pork loin

1/4 teaspoon salt

Barbecue Sauce (see below)

Dash of pepper

1/2 pound ground beef

6 ounces can drained, sliced mushrooms

1/4 cup onion

1 sm. clove garlic, minced

1/4 cup fine dry bread cubes

1/4 cup grated Parmesan cheese

14 ounces bottle catsup

1/2 cup chili sauce

cup vinegar

1/4 cup brown sugar

2 tablespoons lemon juice

2 tablespoons Worcestershire sauce

2 tablespoons prepared mustard

2 tablespoons oil

2 tablespoons steak sauce

1 teaspoon dry mustard

1/4 teaspoon salt

1/4 teaspoon pepper

1 clove garlic, minced

Preparation

Butterfly loin. Split meat lengthwise almost to opposite side, then spread open. Brush top with 1/4 cup barbecue sauce. Combine ground beef, onion, garlic, salt, pepper and 1/4 cup of barbecue sauce. Spread evenly over roast. Press mushrooms into ground beef mixture; sprinkle on bread crumbs and Parmesan. Roll up and tie loin; place on rack in shallow roasting pan. Roast, uncovered, in 325 degree oven for about 2 1/2 hours. Baste

Combine all ingredients in saucepan; simmer for 30 minutes. Makes 2 2/3 cups.