Snapper Livornese

Ingredients

2 cups Basic Tomato Sauce see * Note
1 cup Gaeta olives
cup Caper berries - (abt 12) drained
1 tablespoon Crushed red pepper flakes
1 cup Dry white wine
pound Red snapper fillets scaled, rinsed,
bones removed
Salt to taste
Freshly-ground black pepper to taste

Preparation

1
Preheat oven to 450 degrees.
2
In a 12-inch skillet, heat Basic Tomato Sauce, olives, caper berries, pepper flakes and white wine to boil. Portion snapper into four equal pieces. Season with salt and pepper and place skin-side up into skillet with sauce. Bake 7 to 10 minutes, until just cooked through and remove from oven.
3
Place one portion on each of four plates, spoon over one quarter of sauce and serve.
4
This recipe yields 4 main course servings.

Tools

Yield:

6.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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