Related Blogposts
Bloggers, have you written about Monte Christo Sandwich? Add a widget!
[edit] Ingredients
4 |
cups Rice Krispies, * see note |
4 |
slc Ham |
4 |
slc Swiss cheese |
8 |
slc Bread, ** see note |
3 |
lrg Eggs, beaten |
⅔ |
cup Milk |
¼ |
teaspoon Salt |
¼ |
cup Butter, melted |
[edit] Preparation
Step 1 |
|
Step 2 |
**note: I prefer Pepperidge Farm sandwich bread. |
Step 3 |
Pre-heat oven to 450 deg.F. Place a slice of ham and a slice of cheese between two slices of bread and cut diagonally. Combine eggs, milk and salt in a shallow pan. Dip sandwiches in this mixture turniong once. Coat evenly with crushed cereal. Place on a well greased baking sheet. Drizzle with melted butter. Bake @ 450 deg. F. about 10 minutes or until crisp and lightly browned. Traditionally served with strawberries and sour cream. |
Step 4 |
Serving Ideas : Makes a good brunch with broccoli soup |
Step 5 |
NOTES : Serves 8 easily if used in a full menu. |
[edit] Tools
Well





