Orange Cream Cake

Ingredients

1 pkt orange cake mix - (18.25 oz)
1 pkt orange-flavored gelatin - (4-serv size)
1 1/2 cups water
4 ounces cream cheese softened
3/4 cup orange juice
1 pkt instant vanilla pudding mix - (4-serv size
1 tablespoon sugar
1 can crushed pineapple - (8 oz) drained
1 ct frozen whipped topping - (8 oz) thawed

Preparation

1
Preheat the oven to 350 degrees. Coat a 9- by 13-inch baking dish with nonstick cooking spray.
2
In a large bowl, beat together the cake mix, gelatin mix, eggs, oil, and water until well blended. Pour into the baking dish.
3
Bake for about 30 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool.
4
Meanwhile, in a medium bowl, make frosting by beating the cream cheese and orange juice. Add the pudding mix and sugar; beat well. Stir in the pineapple until well combined, then beat in the whipped topping.
5
Frost the cooled cake, cover loosely, and chill for at least one hour before serving. Store leftovers in the refrigerator.
6
This recipe yields 12 to 15 servings.
7
Comments: If you'd like, decorate just before serving with some canned, drained mandarin oranges.

Tools

 



Yield:

12.0 servings

Added:

Wednesday, December 2, 2009 - 11:18pm

Creator:

Anonymous

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