Mexico Nuts

Ingredients

1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground red pepper
1/4 teaspoon ground allspice
2 tablespoons cold water
1 cup pecan halves
Vegetable cooking spray

Preparation

1
Combine first 7 ingredients. Whisk egg white lightly; add 2 tablespoons water, whisking mixture until blended.
2
Dip pecan halves into egg white mixture. Drain well with a slotted spoon. Dredge in sugar mixture. Place nuts in a single layer on a baking sheet coated with cooking spray. Bake at 250 degrees for 1 1/2 hours.
3
This recipe yields 1 cup.
4
Yield: 1 cup

Tools

 



Yield:

1.0 servings

Added:

Thursday, September 9, 2010 - 3:30am

Creator:

Anonymous

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