Mexico Nuts

Photo: flickr user exfordy

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Yield:

1.0 servings

Added:

September 9, 2010

Creator:

Anonymous

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Ingredients

3/4 cup powdered sugar

1 tablespoon cornstarch

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 teaspoon ground cloves

1/4 teaspoon ground red pepper

1/4 teaspoon ground allspice

2 tablespoons cold water

1 cup pecan halves

Vegetable cooking spray

Preparation

1

Combine first 7 ingredients. Whisk egg white lightly; add 2 tablespoons water, whisking mixture until blended.

2

Dip pecan halves into egg white mixture. Drain well with a slotted spoon. Dredge in sugar mixture. Place nuts in a single layer on a baking sheet coated with cooking spray. Bake at 250 degrees for 1 1/2 hours.

3

This recipe yields 1 cup.

4

Yield: 1 cup

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