Mom's Mercer Island Apple Crisp


Photo: flickr user Wootang01

About

Guaranteed to entice Mike and Shannon home to mom's for a visit!

Yield:

1.0 servings

Added:

February 25, 2010

Creator:

Anonymous

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Ingredients

Filling:
5 large Granny Smith Apples
cup white sugar
cup brown sugar
1 Pinch of salt
2 tablespoons corn starch
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon lemon juice
Topping:
1 cup flour
1/2 cup brown sugar
1 cube of butter

Preparation

1
Peel and core apples then slice apples into thin slices.
2
Mix apples in mixing bowl with white and brown sugar, salt, corn starch, cinnamon.
3
Stir until apples are coated.
4
Add lemon juice and stir.
5
Add contents to 7in x 11in pyrex container.
6
Blend topping mix ingredients at room temperature (final result will be chunky)
7
Spread topping mixture evenly over top of filling.
8
Bake at 400 degrees for 10 minutes, then bake at 350 degrees for 1 hour.
9
Remove from oven and cool to taste.
10
Add one dollop whipping cream or one scoop home-churned vanilla ice cream per serving.
11
Garnish with sprig of mint.

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