Mom's Mercer Island Apple Crisp

Photo: flickr user Wootang01

Ingredients

Filling:

cup white sugar

1 Pinch of salt

2 tablespoons corn starch

1/4 teaspoon cinnamon

1/8 teaspoon nutmeg

1 tablespoon lemon juice

Topping:

1 cup flour

1 cube of butter

Peel and core apples then slice apples into thin slices.

Mix apples in mixing bowl with white and brown sugar, salt, corn starch, cinnamon.

Stir until apples are coated.

Add lemon juice and stir.

Add contents to 7in x 11in pyrex container.

Blend topping mix ingredients at room temperature (final result will be chunky)

Spread topping mixture evenly over top of filling.

Bake at 400 degrees for 10 minutes, then bake at 350 degrees for 1 hour.

Remove from oven and cool to taste.

Add one dollop whipping cream or one scoop home-churned vanilla ice cream per serving.

Garnish with sprig of mint.

Guaranteed to entice Mike and Shannon home to mom's for a visit!

1.0 servings

Thursday, February 25, 2010 - 12:11am

Anonymous