Apple Streusel

Ingredients

8 tart apples peeled, sliced
teaspoon ground cinnamon
teaspoon ground allspice
teaspoon ground nutmeg
cup milk
2 tablespoons soft butter or margarine
cup sugar
1 teaspoon vanilla extract
1 cup Bisquick
3 tablespoons cold butter or margarine
cup sliced nuts

Preparation

1
In a large bowl toss apples with cinnamon, allspice and nutmeg. Place in a large (4- to 6-quart) greased crockpot. In another bowl, combine milk, butter or margarine, sugar, eggs, vanilla extract and 1/2 cup Bisquick. Spoon over apples.
2
In another bowl, combine 1 cup Bisquick and brown sugar. Cut in margarine until crumbly. Add nuts. Sprinkle the streusel topping over the apples in the crockpot. Cover and cook on LOW 6 to 7 hours or until the apples are tender. Serve warm with vanilla ice cream or whipped cream.
3
This recipe yields 6 to 8 servings.

Tools

.

Yield:

1.0 servings

Added:

Wednesday, February 10, 2010 - 5:40pm

Creator:

Anonymous

Related Cooking Videos