Blueberry Buttermilk Cake

Ingredients

1 1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup chilled stick margarine plus 2 tablespoons cut into
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 cups low-fat buttermilk
1/2 cup apple butter
1 teaspoon vanilla extract
1/2 teaspoon grated lemon rind
2 cups fresh blueberries

Preparation

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1. Preheat oven to 350 F.
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2. Combine first 5 ingredients in a large bowl; cut in 1/2 cup margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Place 1 cup flour mixture in a small bowl; cut in 2 tablespoons margarine to form a streusel; set aside.
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3. Add baking powder and baking soda to remaining flour mixture in large bowl; stir well. Combine buttermilk, egg substitute, apple butter, vanilla, and lemon rind. Pour buttermilk mixture over flour mixture; beat at low speed of a mixer until well-blended.
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4. Pour batter into a 13 x 9 inch baking pan coated with cooking spray. Top batter with blueberries, and sprinkle with reserved streusel. Bake at 350 F for 50 minutes or until a wooden pick inserted in center of cake comes out clean. Let cake cool in pan on a wire rack.
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NOTES : Here is another "1" that I made!

Tools

 



Yield:

16.0 servings

Added:

Sunday, December 27, 2009 - 12:15am

Creator:

Anonymous

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