Deep-Fried Calamari

Ingredients

6 Squid, cleaned and bodies cut into rings
150 mls Single cream, (5fl oz)
2 tablespoons Freshly grated parmesan
2 tablespoons Plain flour
1 Garlic clove, crushed
1 teaspoon Dried oregano
Oil for deep-frying
Salt and freshly ground black pepper

Preparation

1
Pour the cream into a large bowl and set in the egg yolks, cheese, flour, garlic and oregano to make a smooth batter. Season with freshly ground black pepper.
2
Heat enough oil in a deep pan for deep-frying. When hot enough the oil should be 160-180 C (325-350 F); a piece of bread dropped in the oil will sizzle and become golden brown in 30 seconds. Dip the squid rings and tentacles into the batter, one at a time and put into the oil.
3
Fry for 2-3 minutes until golden brown. Drain on kitchen paper and serve immediately, sprinkled with salt.

 



Tags:

Yield:

12.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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