Caramel Apple Cream Pie

Photo: flickr user stu_spivack

Yield:

1.0 servings

Added:

December 18, 2009

Creator:

Anonymous

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Ingredients

10 " Pastry shell

1/4 cup butter

1/2 cup Packed brown sugar

4 med. Tart apples, peeled and cut into ½ inch chunks

1/2 teaspoon Pumpkin pie spice-divided

2 tablespoons All-purpose flour

1/2 cup Caramel ice cream topping

1/2 cup Chopped pecans

1 pkg.(8oz.) Cream cheese, softened

1/4 cup Sugar

1 Egg

1 tablespoon Lemon juice

1 teaspoon Vanilla extract

Whipped topping

Preparation

Bake pastry shell but do not prick. Cool. In a large skillet over medium heat, melt butter and brown sugar. Stir in apples and 1 tsp. pumpkin pie spice. Simmer for 12-15 min., stirring frequently or until tender.

Stir in flour. Cook and stir for 1 min. Drizzle caramel topping over pastry shell. Sprinkle with pecans. Spoon apple mixture over pecans and set aside. In a mixing bowl, combine cream cheese, sugar, egg, lemon juice and vanilla. Beat until smooth. Pour over apples.

Bake at 350' for 35-45 min. or until a knife inserted into the cream cheese layer comes out clean. Cool on a wire rack. Chill completely. To serve, top with whipped topping. Sprinkle with remainder of pumpkin pie spice.

8 servings.

Submitted by: Jean