Grilled Chicken and Fresh Salsa Wraps

Ingredients

1 bot Lawry's Herb and Garlic
Marinade with Lemon Juice - (12 oz) divided
4 pounds x boneless skinless chicken breast halves (abt 1 total)
1 lrg tomato chopped
1 can diced mild green chiles - (4 oz) optional, drained
1/4 cup thinly-sliced green onions
1 tablespoon red wine vinegar
1 tablespoon chopped fresh cilantro
1/2 teaspoon Lawry's Garlic Salt
4 flour tortillas - (to 8) warmed

Preparation

1
In large resealable plastic food storage bag, combine 1 cup Herb & Garlic Marinade and chicken; seal bag. Marinate in refrigerator at least 30 minutes.
2
In medium bowl, combine tomato, chiles, if desired, green onions, additional 1/4 cup Herb & Garlic Marinade, vinegar, cilantro and Garlic Salt; mix well. Cover and refrigerate 30 minutes or until chilled.
3
Remove chicken from marinade; discard used marinade. Grill or broil chicken until no longer pink about 10 to 15 minutes, turning halfway through grilling time.
4
Cut chicken into strips. Place chicken on tortillas; spoon salsa on top and wrap to enclose. Serve immediately.
5
This recipe yields 4 servings.
6
Serving Suggestion: Serve with black bean and corn salad.
7
Comments: Wraps are easy alternatives to sandwiches - more fun too! This is an excellent recipe for picnics or outdoor dining. Assemble wraps when ready to serve.

Tools

 



Yield:

4.0 servings

Added:

Tuesday, December 1, 2009 - 12:55am

Creator:

Anonymous

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