Noodle Stroganoff


Photo: flickr user zingiwin

Tags:

hamburger

Yield:

6.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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Ingredients

1/4 cup Butter or margarine
1/4 cup Sliced scallions or onions
1 Garlic clove, minced
1/2 pound Mushrooms, sliced
1 pound Ground beef
3 tablespoons Lemon juice
3 tablespoons Burgundy or other red wine
1 can Beef consomme
1 teaspoon Salt
1/4 teaspoon Pepper
4 ounces Medium egg noodles
1 cup Sour cream
Snipped parsley

Preparation

1
In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned. Add beef; cook, stirring, until red colour disappears.
2
Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer, uncovered, 15 min. Stir in uncooked noodles. Cook, covered, 5 min., or until noodles are tender. Mix in sour cream; heat quickly but do not boil.
3
Serve at once, sprinkled with parsley.

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