Kansas City Style Ribs

Ingredients

2 sheets Heavy Duty Aluminum Foil (18" by 24" ea)
1/2 cup water
1/2 teaspoon liquid smoke
2 tablespoons margarine or butter
1/2 cup finely-chopped onion
2 cups catsup
1 tablespoon prepared mustard
1 tablespoon molasses
1/2 teaspoon ground cumin

Preparation

1
Preheat Sunbeam or GrillMaster grill to medium.
2
Cut each rack of ribs into thirds. Center half of ribs in single layer on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil.
3
Bring up sides of foil and double fold. Double fold one end to seal. Through open end, add 1/4 cup water and 1/4 teaspoon liquid smoke. Double fold remaining end, leaving room for heat circulation inside packet. Repeat for second packet.
4
Grill 45 minutes to 1 hour on medium in covered grill. Melt butter or margarine in medium saucepan over medium-high heat. Add onion and cook until tender. Add remaining ingredients. Simmer over medium-low heat 20 to 25 minutes while ribs steam in the foil packet. Remove steamed ribs carefully from foil. Place directly on grill.
5
Brush ribs generously with sauce. Continue grilling 10 to 15 minutes on medium in uncovered grill, brushing with sauce and turning every 5 minutes to cook evenly.
6
This recipe yields 6 servings.

Tools

 



Yield:

6.0 servings

Added:

December 13, 2009

Creator:

Anonymous

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