Pan-Fried Fish Fillets With Eggs

Ingredients

1 1/2 pounds Fish fillets
1/2 teaspoon Salt
2 tablespoons Cornstarch
1 Or
2 Or
3 slc Fresh ginger root
1 tablespoon Sherry
2 tablespoons Water
1/2 teaspoon Salt
4 tablespoons Oil

Preparation

1
1. Cut fish fillets across the grain in 1-1/2 inch sections.
2
2. Beat eggs lightly with salt. Gradually fold in cornstarch, blending until smooth.
3
3. Dip fish strips in mixture to coat. (Reserve excess egg mixture.)
4
4. Mince scallion and ginger root. Add to remaining egg mixture, along with sherry, water and remaining salt. Mix well.
5
5. Heat oil almost to smoking. Add fish strips and brown lightly (about 2 minutes on each side).
6
6. Add scallion-egg mixture (restir it first). Cook, stirring, over moderate heat until sauce thickens and is smooth. (Turn fish gently several times.) Serve at once.

 



Yield:

6.0 servings

Added:

Friday, December 25, 2009 - 12:44am

Creator:

Anonymous

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