Chicken Fricassee

Ingredients

3 pounds boneless fillet chicken cutlets, cut very thin
3 eggs, well beaten
1/2 cup beef bouillon
1/4 cup lemon juice
1/4 cup white wine

Preparation

1
Dip cutlets in flour; then in eggs; then in bread crumbs. Brown both sides in melted butter. Put cutlets in a pan. Add remaining ingredients to the butter, crumbs, and flour in frying pan.
2
Mix together and simmer. Add flour for thickness. Pour over cutlets in pan. Put slices of lemon and parsley on top (optional). Leave on top of stove to simmer 10-15 minutes on low.

Tools

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Yield:

6.0 servings

Added:

Friday, December 18, 2009 - 1:03am

Creator:

Anonymous

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