Chicken Fricassee

Photo: flickr user ljv

Ingredients

3 pounds boneless fillet chicken cutlets, cut very thin

Flour

3 eggs, well beaten

Bread crumbs

1 stick butter

1 can chicken broth

1/2 cup beef bouillon

1/4 cup lemon juice

1/4 cup white wine

Preparation

Dip cutlets in flour; then in eggs; then in bread crumbs. Brown both sides in melted butter. Put cutlets in a pan. Add remaining ingredients to the butter, crumbs, and flour in frying pan.

Mix together and simmer. Add flour for thickness. Pour over cutlets in pan. Put slices of lemon and parsley on top (optional). Leave on top of stove to simmer 10-15 minutes on low.