Italian Breakfast Casseroles

Photo: flickr user The Gifted Photographer

Ingredients

4 mediums Red potatoes, sliced

2 tablespoons Cooking oil

8 Eggs, lightly beaten

1 tablespoon Butter or margarine

1/2 pound Thinly sliced fully cooked ham, diced

2 cups Prepared spaghetti sauce

1/2 cup Shredded mozzarella cheese

1/2 cup Shredded cheddar cheese

Preparation

In a skillet, fry potatoes in oil until tender, about 10-15 minutes. Place in the bottom of four individual 16-oz. baking dishes. In the same skillet, scramble eggs in butter until set; spoon over potatoes. Top with ham. Pour 1/2 cup spaghetti sauce into each casserole; sprinkle with cheese. Bake at 350 for 20 minutes or until hot and bubbly.