Scallops and Roasted Fennel Rice With Rosemary Anchovy Sauce
This recipe is adapted from our favorite local cooking school, Hipcooks, and we gave it a try. This dish combines scallops, fennel and basmati rice with this crazy sauce that will turn an anchovy hater into a lover of those mini shoaling bait bits. You can doubt all you want. In fact, you’re probably still doubtful. Take one bite. We’ll refrain from saying ‘Told ya so’!