Meatballs In Red Wine Sauce

Photo: flickr user Keith Williamson

Ingredients

2 eggs

3/4 cup bread crumbs

1/2 cup half

half

1 medium onion, chopped

2 lbs. ground beef

2 tablespoons butter

2 tablespoons beef bouillon

1 1/2 teaspoons salt

1/4 teaspoon allspice

1/2 pound mushrooms

1 clove garlic

1 1/2 tablespoons flour

1 cup dry red wine

Preparation

Beat eggs; mix in bread crumbs, half

Half, salt, allspice, dash of pepper, and 1/2 onion; then lightly mix into ground beef. Shape into meatballs. Bake 500 degrees oven for 10 minutes until browned. Then transfer meatballs to a casserole dish. In saucepan, saute onion in butter until lightly browned. Mix in sliced mushrooms, crushed garlic, and flour. Cook until bubbly. Stir in wine and beef concentrate until thickened. Pour sauce over meatballs. Bake at 350 degrees for 30-45 minutes.