Potato Crust Quiche

Ingredients

4 cups shredded raw potatoes or frozen 1/2 cup diced onion
1 egg, beaten
1 cup flour
1/2 teaspoon salt
1 1/2 cups (6 oz.) shredded colby cheese, divided
1/2 cup chopped onion
1 1/2 cups diced, cooked ham
1 1/2 cups broccoli florets
3 eggs, beaten
1/2 teaspoon salt

Preparation

1
Combine crust ingredients and press into a well greased 10" deep dish pie plate. Bake at 400 degrees for 20 minutes. Remove crust from oven. Reduce heat to 350 degrees. Add 1 cup cheese, onion, ham and broccoli to crust. Mix beaten eggs, cream, salt and dash of nutmeg. Pour over all. Sprinkle with paprika and bake for 35 to 40 minutes or until set. Remove from oven and top with remaining 1/2 cup cheese. Let stand few minutes before serving.

Tools

 



Yield:

4.0 servings

Added:

Wednesday, December 2, 2009 - 2:12am

Creator:

Anonymous

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