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Recipe: Italian Eggplant edit
Created by: Anonymous
edit Ingredients
1 |
medium eggplant, * see note |
½ |
cup butter, melted |
¾ |
cup dry bread crumbs |
¼ |
teaspoon salt |
13 |
ounces spaghetti sauce, with mushrooms |
1 |
tablespoon oregano |
1 |
cup mozzarella cheese, shredded |
edit Preparation
Step 1 |
Dip eggplant in butter, then in mixture of bread crumbs and salt. Place in buttered casserole dish. Spoon spaghetti sauce on top. Sprinkle with oregano leaves and cheese. Bake for 15 to 20 minutes at 350 F. |
Step 2 |
|
Step 3 |
Serving Size: 4 |
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