October 4, 2011
caramel apples

Perfect for gluten free and allergy friendly (soy/corn/nuts) entertaining for kids and adults,...

October 3, 2011
sweet potato gnocchi with chanterelles and sage

A roundup of the best gluten free and vegetarian recipes, you say? You got it! This Meatless Monday...

October 3, 2011
Lynn Crawford's Thanksgiving Tips

With Canadian Thanksgiving just a few days away and the American Thanksgiving just around the...

September 29, 2011
wild rice

A delicious break from ordinary white or brown rice, wild rice has a crispy black husk and is...

September 26, 2011

Pumpkin Cheesecake w/Pecans and Oreo Crust in a Mason Jar. Perfect for Fall!

September 19, 2011
pumpkin pie

Rich, silky pumpkin, flavored with cinnamon and nutmeg, a dash of cloves and ginger, in a crisp,...

January 26, 2011

This will make enough stuffing for a 5 pound bird.

December 10, 2010

I sometimes add all 3 vegetables; very, very good.

December 10, 2010

December 10, 2010

NOTES : Serve hot or at room temp. with fresh Italian bread.

December 10, 2010

Impress those who drop in on Thanksgiving weekend or your family any time you have cooked turkey...

December 10, 2010

This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well...

December 10, 2010

Makes 10 servings. Kathy Hunt, Dallas, Texas Notes: Potatoes may be covered and refrigerated for...

December 10, 2010

The marinade gave a nice flavor to the turkey and won me a lot of praise.

December 10, 2010

This recipe yields 4 servings.

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