October 4, 2011
caramel apples

Perfect for gluten free and allergy friendly (soy/corn/nuts) entertaining for kids and adults,...

October 3, 2011
sweet potato gnocchi with chanterelles and sage

A roundup of the best gluten free and vegetarian recipes, you say? You got it! This Meatless Monday...

October 3, 2011
Lynn Crawford's Thanksgiving Tips

With Canadian Thanksgiving just a few days away and the American Thanksgiving just around the...

September 29, 2011
wild rice

A delicious break from ordinary white or brown rice, wild rice has a crispy black husk and is...

September 26, 2011

Pumpkin Cheesecake w/Pecans and Oreo Crust in a Mason Jar. Perfect for Fall!

September 19, 2011
pumpkin pie

Rich, silky pumpkin, flavored with cinnamon and nutmeg, a dash of cloves and ginger, in a crisp,...

January 26, 2011

This will make enough stuffing for a 5 pound bird.

December 10, 2010

The marinade gave a nice flavor to the turkey and won me a lot of praise.

December 10, 2010

The quintessential Thanksgiving side dish. Also great on turkey sandwiches the next day.

December 10, 2010

The Holiday Loaf is really delicious, but definitely a rich, feast day type of food. Makes a...

December 10, 2010

Will stuff a 15 to 18 pound turkey. Can be baked separately in a casserole, which is recommended....

December 10, 2010

Really tasty on Wheat Thins, especially if you like the combination of salty and sweet. Trader...

December 10, 2010

Almost no bake and very easy. Different crust.

December 10, 2010

If more moist stuffing is desired, increase water to 2 cups. Serve with ham or kabobs.