December 10, 2010

Maple syrup, marjoram, coriander seeds, and lemon peel flavor a do-ahead butter that is spread on...

December 10, 2010

VARIATION: Buttermilk Mashed Potatoes - Substitute 1/2 cup buttermilk for sour cream.

December 10, 2010

Notes:Using red potatoes gives your standard mashed potatoes more flavor.

December 10, 2010

Sweet potatoes may be substituted for yams. This is a must at our house at holiday time!

December 10, 2010

EASY, EASY, EASY!!

December 10, 2010

Great alternative for stuffing for Thanksgiving.

December 10, 2010

Optional serving suggestion: sprinkle grated cheese on top after cooked.

December 10, 2010

**If necessary, you can sub orange liqueur for cherry brandy ** optional: Strain mixture through...

December 10, 2010

Prepare one day before serving

December 10, 2010

This classic US turkey stuffing comes from a 1923 edition of the famous Fanny Farmer Boston...

December 10, 2010

Garnish with whipped cream and chopped pecans OR chocolate shavings.

December 10, 2010

Serve over cooked egg noodles or mashed potatoes.

December 10, 2010

These classic rolls are made completely from scratch, up to a week before needed, and refrigerated...

December 10, 2010

Serve with chicken or turkey.

December 10, 2010

Pommes Anna is the classic French dish of sliced and layered potatoes cooked in a very large...

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