December 10, 2010

Will stuff a 15 to 18 pound turkey. Can be baked separately in a casserole, which is recommended....

December 10, 2010

The color of the cranberries, celery, leek, wild rice and pumpkin create a gorgeous presentation!...

December 10, 2010

Richard Kirtley believes that nothing can compare with warm rolls to complement a holiday meal: "...

December 10, 2010

I sometimes add all 3 vegetables; very, very good.

December 10, 2010

December 10, 2010

NOTES : Serve hot or at room temp. with fresh Italian bread.

December 10, 2010

Impress those who drop in on Thanksgiving weekend or your family any time you have cooked turkey...

December 10, 2010

Top with whipped cream, if desired.

December 10, 2010

This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well...

December 10, 2010

Comments: Brining ensures moist, succulent meat, and this recipe from Bruce Aidells, chef and...

December 10, 2010

Makes 10 servings. Kathy Hunt, Dallas, Texas Notes: Potatoes may be covered and refrigerated for...

December 10, 2010

The marinade gave a nice flavor to the turkey and won me a lot of praise.

December 10, 2010

The quintessential Thanksgiving side dish. Also great on turkey sandwiches the next day.

December 10, 2010

Sweet potatoes may be substituted for yams. This is a must at our house at holiday time!

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