April 14, 2010

Muir Glen served this at their booth at VegFest 2010 and it was absolutely amazing, one of those...

March 30, 2010

This Is A Recipe That My Mom Adapted From A Recipe In "Leone's Italian Cookbook" by Gene Leone -...

March 14, 2010

This has all the beloved flavors of lasagna but is a lot quicker and easier to make. Using frozen...

March 3, 2010

For the prepared tomato sauce listed in the ingredients, I use the recipe for "Mom's Tomato Sauce...

February 28, 2010

Browned meat = flavor, no matter what you are cooking. What type of meat? Almost anything will...

February 28, 2010

Perfect over 1-2 pounds of pasta on a Friday in Lent!

February 19, 2010

The secret here is to slice the zucchini and eggplant real thin and then into bite-size pieces or...

February 13, 2010

January 25, 2010

All healthy ingredients, takes only minutes to make, and all in 100 calories. The daikon radish is...

December 10, 2009

More about the recipe @http://sreelus.blogspot.com/2008/06/sundried-tomato-hummus-baked-pita-chips...

December 10, 2009

If you love tomatoes as much as I do, this burger is a delicious twist on Italian bruschetta,...

December 6, 2009

Gazpacho is a soup native to southern Spain and a perfect summer starter; it's also a great way to...

December 5, 2009

This recipe from India's 500 Best Recipes has a ton of ingredients and may require a visit to your...

December 5, 2009

The best thing about this sauce is that it can be made in advance and frozen and kept for a few...

July 31, 2008
Fresh Tomato Water Martini

  One of the best ways to feature the season's ripest and most flavorful tomatoes is in a...

July 30, 2008
summer pasta / pasta l'estate

In Italy, when the first tomatoes of the season are ripe for plucking, they celebrate summer by...

July 29, 2008
gazpacho

Not long ago I posted a recipe for a chunky California-style gazpacho. It was such a hit that I...

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