July 7, 2011

Buying grains, beans, and other staples from the bulk aisle of your local health food store is one of the best ways to eat whole foods without breaking the bank. This simple one-pot dish calls for lentils which are a popular bulk aisle staple. Throw in a bunch of summer greens and serve over quinoa or wild rice for a quick and healthy summer meal.
Image Sources:
Related Articles
- Ultimate Veggie Burger for the Grill
- Meatless Monday: Easy Roasted Summer Veggies
- 3 Minute Cranberry Relish - No Cooking Required
- Seriously Best Ever Bourbon Cranberry Sauce - Cranberry Craze Pt 2
- Meatless Monday: 3 Simply Sophisticated Soups
- Gluten Free Roasted Figs 3 Ways
- 3 Must Try 'No Potato' Leek Soup Recipes - Vegan + Gluten Free
- Last Minute Vegan Gluten Free Desserts
- Easy Homemade Cranberry Sauce with Port & Pears
- Celiac Saturday: Tomatoes Stuffed with String Beans
Related Recipes
- INDIAN 5-SPICE TOMATO RELISH
- SAFFRON CHICKEN TIKKA
- Vegan spicy sautéed mushrooms in 10 minutes.
- Spicy Chipotle Couscous Salad
- Spicy Chipotle Couscous Salad
- Homemade Sauerkraut with cranberries
- Spicy Red Lentil Soup With Magic Potion
- Creamy Cashew Garlicky Sage Sauce
- Sweet and Crunchy Cruciferous Veggie Salad With Cauliflower and Broccoli
- Black Bean and Veggie Burgers with Corn Salsa
Categories:
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
















Add comment