Mexican Frittata
Photo: flickr user [177]
Ingredients
2 tablespoons butter
3 green onions, chopped
1 can (12 oz.) Mexican-style corn, drained
1 can (4 oz.) chopped green chilies, drained
1/4 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon ground cumin
Dash ground red pepper
1/4 cup unsifted all-purpose flour
5 lg. eggs
1/2 cup sour cream
1 cup (4 oz.) shredded Cheddar cheese
1 cup (4 oz.) shredded Monterey Jack cheese
cup prepared (bottled) salsa
1 cup tortilla chips
Black olives, quartered
Preparation
1
2
2. In medium bowl, with wire whisk, beat eggs and sour cream; stir into corn mixture; add cheeses; mix well. Microwave on MEDIUM 20 minutes, or until egg mixture is almost set but still moist in center, rotating dish a quarter turn every 5 minutes. Let stand on counter 10 minutes. Garnish top with salsa, tortilla chips, black olives and, if desired, additional shredded cheese. Makes 6 to 8 servings.
Tools
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Yield:
1.0 servings
Added:
Thursday, March 18, 2010 - 1:32am