February 2, 2012
Tempeh is a whole soybean product, favored among vegetarians and vegans. Originally from Indonesia, tempeh is made from a controlled fermentation process that binds the soy beans into a patty. It is rich in fiber, protein, and vitamins. These three delicious tempeh recipes show off this soy product's versatility and ability to take on any flavor.
Spicy Tempeh and Black Bean Burritos
Photo by: SweetonVeg
Photo by: JM Abania
Photo by: Espresso and Cream
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