Amy Jeanroy

Cooking and writing have been my constant companions ever since I was a small child.

My earliest memories are of my grandparent's garden and watching my grandfather clean fish for our meals. Every bite of food was wrapped in love, and I carry that with me to this day.

My writing is all over the place. For frugal and home cooking- mom stuff, visit The Farming Wife. I blog over at Eartheats.com, about wildcrafting and growing food on our family farm, and Herb Gardens about everything herbal.

subscribe to Amy Jeanroy's feed Subscribe to Amy Jeanroy's feed

Twitter

Posts by Amy Jeanroy

April 3, 2014

So cute and sassy, these Easter bunny push pops are just about as creative as it gets. Check out this unique treat for your little chefs to enjoy. Adorable and easy! 

April 3, 2014

Adorable and easy to make, these Easter egg cake pops are a great way to enjoy your Easter celebration with very little effort. We think those chicks are calling our name. 

April 3, 2014

So sweet and creamy, these cookies and cream stuffed strawberries shout out spring treats! We love the fresh taste of the berries with the fun pop of sugar from the cookie. How much do you want to...

April 2, 2014

We all love peanut butter and jelly sandwiches, but how about a creamy, sweet PB and J parfait? Check out this new blog crush that we have on Hungrycouplenyc. They take our favorite childhood...

April 2, 2014

Celebrate National Peanut Butter and Jelly Day a little bit differently. These chicken wings are deliciously spicy and savory, with hot pepper jelly. You will love them! 

April 1, 2014

Today is National Sourdough Bread Day. We just love the excuse to get out the sourdough starter. This is the basic sourdough bread recipe that I have used for years. It is easy enough for a first...

April 1, 2014

If you love a good, chewy bagel, We found the perfect Sourdough Bagels. The unmistakable flavor from the sourdough combines beautifully with the chewy texture of a good, homemade bagel....

April 1, 2014

English muffins are a family favorite as a quick snack or breakfast item. The homemade version has all the things you love; nooks and crannies to hold the butter inside, yet crispy and crunchy on the...

March 30, 2014

Jelly Bean Smoothie

We aren't saying it's the healthiest treat you can make, but it sure is tasty. How about using some of those jelly beans you keep buying, and make this delicious jelly bean smoothie! Perhaps...

March 30, 2014

Making homemade candy bark with jelly beans seems to be a natural combination, don't you think? We love creamy white chocolate, and it makes the jelly beans taste so much better. Just be sure to...

March 30, 2014

Toasted Tropical Marshmallows

Perfect for any occasion, these 5 Must Have Homemade Marshmallow Recipes would make a welcome Easter alternative to peeps. Make them for your little bunnies, or just a grown up alternative to the...

March 30, 2014

Every year, we try to convince our readers about the beauty and deliciousness of rhubarb. This Rhubarb Sorbet will surely win you over. It has the natural tanginess of rhubarb, combined with the...

March 30, 2014

We found an adorable way to serve eggs eggs to the family. Make everyone's favorite Angry Birds characters into yummy deviled egg treats. How fun! 

March 30, 2014

deep fried stuffed mac and cheese balls

Deep fried food is always a win, but just imagine deep fried mac and cheese balls, stuffed with anything that suits your fancy! If you thought this was an epic marriage made in deep fried heaven,...

March 30, 2014

We love to feature rainbow foods here on Foodista. They are playful and fun to see, but someone always asks about eating so much food coloring. Luckily we found a beautiful recipe for rainbow pasta...

March 26, 2014

This Garlic and Rosemary Roasted Leg of Lamb would make a spectacular feast for the holiday. It is surprisingly easy to make, and will fill your home with the mouthwatering scent all day.  If...

March 26, 2014

These stuffed rice krispie Easter eggs are a fun way to celebrate the holiday. Make them for your own little chefs, or make and wrap in colored cellophane for a quick and easy gift or bake sale item...

March 26, 2014

Remember the candy filled chocolate Easter eggs that you used to get as a child? Now you can make them for your own family, with this easy to follow video.  Fill them with jelly beans, or even...

March 26, 2014

This traditional Easter cookie is one that every 4H cooking member has tried. They are simple to make and so sweet! We wanted to share these with you, perhaps you could make them with your little...

March 25, 2014

There is something so special about baking for children. Your little chef's are going to just love these Easter Bunny cupcakes waiting for them in their lunches. We wanted to just eat them up...

March 25, 2014

It's never too early to practice making Easter treats. In our kitchen, this can be weeks before the holiday. We consider making this Easter cookie pizza, as taking one for the team. You know,...

March 25, 2014

The only way to improve on waffles, is to eat them for dinner! We love these cornbread waffles. They are savory and yet still have a bit of that breakfast decadence about them. Add a piece of amazing...

March 25, 2014

Celebrate International Waffle Day (not to be confused with National Waffle Day in August), with these warm, spicy Pumpkin Bacon Waffles. We love eating them hot or at room temperature, because BACON...

March 23, 2014

Fig and Honey Cheesecake

Taste the flavor of decadence, when you make this lovely fig and honey cheesecake. Made with wonderful goat's cheese, your tastebuds will dance when they experience the combination...

March 23, 2014

We just love this cooking channel called: Depression Cooking, because Clara is so sweet and interesting to watch. She makes recipes from her childhood, and they all look delicious. It's hard to...

Pages