Amy Jeanroy

Cooking and writing have been my constant companions ever since I was a small child.

My earliest memories are of my grandparent's garden and watching my grandfather clean fish for our meals. Every bite of food was wrapped in love, and I carry that with me to this day.

My writing is all over the place. For frugal and home cooking- mom stuff, visit The Farming Wife. I blog over at Eartheats.com, about wildcrafting and growing food on our family farm, and Herb Gardens about everything herbal.

subscribe to Amy Jeanroy's feed Subscribe to Amy Jeanroy's feed

Twitter

Posts by Amy Jeanroy

April 15, 2014

Get your bread and mustard ready, it is time to celebrate National Glazed Spiral Ham Day! This rich, sweet meat, is the focal point for many holiday meals. Why stop there? Use spiral ham as a...

April 14, 2014

Bread makers are one of the most underappreciated kitchen gadgets that can be in the kitchen. These bread machine cinnamon rolls are just as amazing as anything you can find in a bakery, and the...

April 14, 2014

Modern day pressure cookers are a far cry from the old fashioned variety. No longer do you have to peek around the corner of your kitchen, while your grandmother's pressure cooker knocked and...

April 14, 2014

Make these vegan pumpkin pie butter cups, and treat yourself to a pretty healthy sweet treat. Bite into the the raw chocolate outside to reveal an unusual creamy center; pumpkin butter!  It'...

April 14, 2014

It's so much fun to recreate some of the family convenience foods from scratch. This recipe for Velveeta cheese is not only fast to make, it is as creamy and rich as you remember it from your...

April 12, 2014

For the grand finale on Easter, why not make this recipe for spring fruit salad in a spun caramel bowl? The only problem we see is how to keep your little chef's from nibbling these delicious...

April 12, 2014

Combine two favorite desserts; carrot cake and whoopie pies, to make a beautiful new recipe. We can't get enough of the light, tender whoopie pie. When you flavor it up with this...

April 12, 2014

Welcome in spring with these light and lovely cupcake style strawberry shortcakes. We can't resist the adorable look of this classic dessert. Finally, after this long winter, we can once again...

April 12, 2014

Brighten up your Easter dinner table with these truly unique chocolate mousse pots with a strawberry carrot nestled inside. We couldn't believe how easy they were to make. So sweet. 

April 11, 2014

This recipe is two unexpected flavors where the sum is greater than its parts. Chocolate bacon cupcakes is going to be your new go-to recipe of indulgence. Sweet chocolaty cupcakes and enriched with...

April 11, 2014

We can always count on Yoyomax12 for amazing and fun treats for the holidays. She doesn't disappoint this Easter, with these fun Bunny Peeps Push Pops. Aren't they darling? Sturdy enough to...

April 11, 2014

Who hasn't heard of Minecraft?  Your little chefs will go bonkers for these awesome Minecraft cakes and grass blocks made of Rice Krispy treats. We are always so impressed with Nerdy Nummies...

April 11, 2014

This gorgeous Neapolitan checkerboard cake looks amazing! It's surprisingly easy to make when you follow the instructions from Cookies, Cupcakes and Cardio. What a stunning presentation for...

April 8, 2014

Combine sweet and savory, to make this unique late night snack. What more could you ask for in an indulgent treat?  What is it about sweet and savory flavors together? They marry perfectly and...

April 8, 2014

Cool and minty, these are such a delicious type of cookie. We love meringue cookies-they taste so rich and yet are light as air because the main ingredient is egg whites. Delish.

April 8, 2014

From a YouTube cooking channel favorite: The Sweetest Vegan, we bring you this tutorial on how to make Mississippi Mud Pancakes. Who could say no to chocolate for breakfast? Not us. 

April 8, 2014

german rhubarb cake

We never thought that anything would taste better than a rhubarb cake. This German Rhubarb Cake With Meringue Topping, will not only outshine the traditional cake, it takes the idea of seasonal...

April 7, 2014

Mushroom Pizza

Who doesn't love a hot cheesy pizza? How about a list of delicious pies with all the toppings you love? Check out what the Foodista members have submitted:  Pizza With Caramelized Onions and...

April 7, 2014

Looking for something sweet and simple, yet beautiful enough to finish off a holiday meal?  Caramel Flan is perfect!  Caramel Flan Submitted by Monica 3/4 cup sugar 4 eggs 1 3...

April 7, 2014

Brighten up even the rainiest of days with these awesome rainbow waffles. We think just about any food tastes better with a little rainbow love. Enjoy

April 7, 2014

For a luscious homemade Easter candy, make these coconut cream candies for your little chef's baskets. We want to make them now, just for the taste test. Love it!

April 6, 2014

Deliciously tasty, these Vegan Soft Pretzel Bites are the perfect snack,  They are crispy outside and chewy inside - Just the way a pretzel should be.  Dip them in melted butter and...

April 6, 2014

These radical white chocolate blondies have all the flavor and a rainbow burst of colors. We think they would make the perfect treat for your little chef's birthday, or a fun rainy-day treat. We...

April 5, 2014

Easter eggs don't have to come from a box of tablets. There are plenty of things in your cupboard right now that make unusual and interesting colors/designs. The colors are more muted, but by no...

April 5, 2014

Around Easter, we tend to overdo it a bit with the eggs. These deviled eggs with bacon and caramelized onions is the answer to your excess. Bacon and caramelized onions are added to the egg and Greek...

Pages