French Style Fish Soup
Yield:
4.0 servings
Added:
December 3, 2009
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Print This RecipeIngredients
1/2 recipe Foundation Soup base see * Note
2 cups Fish stock
2 Garlic cloves minced
cut into 1/2" dice
1 teaspoon Saffron dissolved in
1 tablespoon Warm water
1 pkt Frozen petite peas - (10 oz) thawed
1 1/2 pounds Fish fillets cut ¾" cubes
Tabasco sauce to taste
1/2 cup Mayonnaise mixed with
1/4 cup Pimentos
Preparation
1
Bring Foundation Soup base with fish stock and 1 clove garlic to a simmer. Add potatoes, cover and simmer 15 minutes. Add half of saffron mixture, the peas and fish and simmer gently for 5 minutes or until fish is cooked through. Season to taste with salt and Tabasco. Meanwhile, combine the mayonnaise with remaining garlic and saffron. Stir into soup, if you wish.
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