French Style Fish Soup

Ingredients

1/2 recipe Foundation Soup base see * Note
2 cups Fish stock
2 Garlic cloves minced
4 mediums Boiling potatoes peeled, and
cut into 1/2" dice
1 teaspoon Saffron dissolved in
1 tablespoon Warm water
1 pkt Frozen petite peas - (10 oz) thawed
1 1/2 pounds Fish fillets cut ¾" cubes
(such as monkfish, halibut, or fresh Salt to taste
Tabasco sauce to taste
1/2 cup Mayonnaise mixed with
1/4 cup Pimentos

Preparation

1
Bring Foundation Soup base with fish stock and 1 clove garlic to a simmer. Add potatoes, cover and simmer 15 minutes. Add half of saffron mixture, the peas and fish and simmer gently for 5 minutes or until fish is cooked through. Season to taste with salt and Tabasco. Meanwhile, combine the mayonnaise with remaining garlic and saffron. Stir into soup, if you wish.
2
This recipe yields 4 servings.

Yield:

4.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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