Avocado Ice Cream Recipe


Photo: flickr user norwichnuts
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Ingredients

1 cup pt half and half (1 milk + 1 cup 1/2 cup sugar
3 yolks
1/4 cup dark rum
2 ripe Haas avocadoes, pureed
juice and zest of one lime.

Preparation

1
First make 1 pint creme anglaise:Heat to a simmer 1 pt. half and half and 1/2 cup sugar.
2
In a bowl, whisk 3 yolks.
3
Mix 1/3 of the hot liquid with the yolks, whisking. This warms the yolks. Now whisk the yolk mixture back into the hot liquid OFF THE FLAME. Let cool.
4
When cool, add flavoring:1/4 cup dark rum2 ripe Haas avocadoes, pureedjuice and zest of one lime.
5
Freeze in an ice cream freezer according to the manufacturer's instructions.
6
Notes:As you can see, this recipe is constructed so that it is easy to add any flavoring to the basic custard. Where it asks to add flavoring, try:
7
Balsamic vinegar: Add 2 tablespoons balsamic vinegar.
8
(nutty and vanilla like, but slightly tangier. No one will even guess)
9
Cognac: Add 1/3 cup cognac
10
Passionfruit: Add 1/4 cup passionfruit puree.

Tools

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Yield:

1.0 servings

Added:

Wednesday, December 9, 2009 - 3:05am

Creator:

Anonymous

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