Italian Meat Loaf

Photo: Rosemary Mullally

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Yield:

6.0 servings

Added:

December 5, 2009

Creator:

Rosemary Mullally

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Ingredients

1 Egg, beaten

1 1/2 pounds Ground beef

1 can (8 oz) pizza sauce

3/4 cup (3 oz.) Velveeta Shredded

Pasteurized Process Cheese

Food

3/4 cup Old fashioned or quick

Oats, uncooked

1/4 cup Cold water

1/2 teaspoon Dried oregano leaves,crushed

Preparation

1

In a large bowl,combine all ingredients except 1/4 cup of the sauce; mix lightly.Shape into a loaf in a 10 x 6" baking dish. Bake @ 350 degrees for 1 hour. Top with remaining sauce. Let stand for 10 minutes before serving.

2

Makes 6 servings.

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