Garlic and Oil Pasta Sauce


Photo: flickr user FotoosVanRobin
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Ingredients

1/4 cup olive oil
15 lrg garlic cloves, chopped
1/4 teaspoon hot red pepper flakes
1/2 cup parsley, fresh, finely
salt
pepper, black
1/4 cup parmesan, grated

Preparation

1
Heat oil in skillet. Add garlic, pepper flakes, and parsley and cook until garlic is tender, about 4 minutes. Stir in salt and pepper and toss with hot pasta in a serving bowl. Mix in cheese, if used.
2
Recommended pasta: 3/4 pound spaghetti or spaghettini

Tools

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Tags:

Italian
sauce
European
pasta
garlic
vegetable
French
Mediterranean
onion

Yield:

4.0 servings

Added:

Friday, December 4, 2009 - 10:46pm

Creator:

Anonymous

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