Veal Parmesan


Photo: flickr user IndyDina and Mr. Wonderful

Yield:

2.0 Servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

1 pound Veal Cutlets
3 eggs, beaten
1 cup dried bread crumbs
3/4 cup olive oil
1/2 cup grated Parmesan cheese
2 teaspoons dried oregano
1/2 pound mozzarella cheese, sliced
3 8 oz. cans tomato sauce
1 clove garlic, crushed
2 mediums yellow onions, chopped

Preparation

1
Preheat oven to 350 degrees.
2
Pound out veal cutlets
3
Saute onions and garlic in a tablespoon of oil.
4
Add tomatoes and oregano, simmer until sauce thickens slightly.
5
Dip each veal slice first into eggs, then into crumbs. Saute in hot olive oil until golden brown on both sides.
6
Place a layer of browned slices in 2 quart casserole; sprinkle with some of Parmesan, oregano and mozzarella; then cover well with some of tomato sauce.
7
Repeat until all veal is used, topping last layer of sauce with several slices of mozzarella.
8
Bake until the sauce bubbles and the cheese is melted and browned, about 30 minutes.

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