Oysters Florentine

Ingredients

36 mediums oysters
cup chopped onion
1 tablespoon chopped cooked bacon
1 tablespoon salt
2 cups cooked spinach
cup dry bread crumbs
1 tablespoon chopped parsley
6 tablespoons melted margarine or vegetable oil
A few drops of lemon juice
Hot pepper sauce to taste

Preparation

1
Preheat oven to 475 degrees. Shuck oysters as if to be served on the half shell.
2
Make Florentine mixture by combining spinach, onion, bread crumbs, bacon, parsley, salt and margarine thoroughly. Cover each oyster with Florentine mixture.
3
Place oysters in a shallow baking pan. Sprinkle 1 tablespoon of Parmesan cheese over the oysters. Bake about 10 minutes or until plump. May be browned under a broiler.
4
This recipe yields 6 servings.
5
NOTES :

Tools

 



Yield:

24.0 rolls

Added:

February 13, 2010

Creator:

Anonymous

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