Trifle Cups

Ingredients

1 pkt (4-serving size) Jell-O brand gelatin, raspberry fla
1 pkt (10-oz) Birds Eye quick thaw red raspberries, thawed
cup Cold Half-and-Half or milk
1 pkt (4-serving size) Jell-O instant pudding and pie f

Preparation

1
DISSOLVE gelatin in boiling water Drain raspberries, reserving syrup.
2
Combine syrup and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is slightly thickened, about 5 minutes. Reserve 6 raspberries for garnish, if desired. Stir remaining raspberries into gelatin.
3
CRUMBLE cookies into individual dessert dishes. Spoon gelatin mixture over cookies; chill until set but not firm.
4
POUR half and half into small bowl. Add pudding mix. Beat with wire whisk until well blended, about 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. Fold in whipped topping. Spoon over gelatin mixture.
5
Chill until set, about 1 hour. Garnish with reserved raspberries and additional whipped topping, if desired.
6
MAKES 6 servings,
7
Prep time: 20 minutes,
8
Chill time: 1 hour

Tools

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Tags:

Yield:

2.0 servings

Added:

Sunday, February 14, 2010 - 4:37am

Creator:

Anonymous

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