Italian Tomato and Mozzarella Caprese

Ingredients

1 pound vine-ripened tomatoes sliced ΒΌ" thick
1 ounce x fluid balsamic vinegar
1/4 cup fresh basil leaves - (packed)
12 ounces fresh whole-milk mozzarella
Sprinkle of dry oregano leaves
Sea salt or kosher salt to taste
Freshly-ground black pepper to taste

Preparation

1
On a large platter, arrange sliced tomatoes and drizzle with balsamic vinegar. Place one basil leaf on top of each tomato slice.
2
Slice mozzarella and place on top of basil leaves.
3
Sprinkle oregano, salt and black pepper on cheese and drizzle with the olive oil.
4
This recipe yields 4 servings.

Yield:

4.0 servings

Added:

December 29, 2009

Creator:

Anonymous

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