Balsamic Roast Pork Tenderloins

Photo: flickr user intropin

Ingredients

4 1/2 pounds pork tenderloins

package (2 with 2 tenderloins in each)

4 tablespoons balsamic vinegar

4 tablespoons extra-virgin olive oil

8 garlic cloves cracked

Steak seasoning blend to taste

(or coarse salt and black pepper)

4 sprg fresh rosemary leaves stripped,

and finely chopped

4 sprg fresh thyme leaves stripped,

and finely chopped

Preparation

Preheat oven to 500 degrees.

Trim silver skin or connective tissue off tenderloins with a very sharp thin knife.

Place tender loins on a nonstick cookie sheet with a rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse chunks of cracked garlic cloves into meat. Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.

Let meat rest, transfer to a carving board, slice and serve.

This recipe yields 10 servings.