Recipe: Parmesan Thyme Crackers [edit]

Other Names: Parmesan Thyme Shortbread

Photo: Sheri

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Edited by: Barnaby Dorfman, Sheri, Desiree Lowe, mrsound, B Dorfman

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Foodista Blog » Homemade Parmesan Thyme Crackers: “Homemade Parmesan Thyme Crackers”

January 07, 2009

Sure, you can buy crackers, but what fun is there in that? You have to get in the car, waste expensive gas getting to the store, find parking, decide among ...

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[edit] Ingredients

¼	pound (1 stick) unsalted butter
3	ounces grated Parmesan
1 ¼	cups all-purpose flour
¼	teaspoon kosher salt
1	teaspoon chopped fresh thyme leaves
½	teaspoon freshly ground black pepper

[edit] Preparation

Step 1	Using the paddle attachment in your food processor, mix the butter until creamy. Add the Parmesan, flour, salt, thyme and pepper and combine.
Step 2	Place the dough on a lightly floured surface and roll into a 13-inch long log. Wrap the log in plastic wrap and place in the freezer for 20-30 minutes to harden. Don't let it freeze solid or it will crumble as you try to cut.
Step 3	Cut the log crosswise into 1/4 to 1/2-inch thick slices. Place the slices on a sheet pan and bake in 350 degree preheated oven for 22 minutes.