May 20, 2013
Spinach ricotta quiche is a meatless meal you can enjoy for breakfast, lunch, or dinner. This easy recipe is made from a base of eggs, spinach, and ricotta cheese. Feel free to add other vegetable you have on hand. If you are serving this quiche later in the day, pair it with a simple green salad.
Ingredients:
1 unbaked 9 inch pie shell
1 sm. onion, minced
1/2 teaspoon salt
Dash black pepper
1 cup light cream
3 eggs (slightly beaten)
2 pkgs. (10 oz. each) frozen chopped spinach
3 tablespoons butter
1/4 teaspoon nutmeg
1 pound Ricotta cheese
1/4 cup grated Parmesan cheese
Directions:
Image Sources:
.
