December 10, 2010

from "Vegetables on the Grill" by Kelly McCune

December 10, 2010

Adding chopped almonds will add a bit of fat but also will improve the flavor.

December 10, 2010

Use meat of your choice: turkey, beef, chicken, etc. Can also cook the recipe in a crockpot. This...

December 10, 2010

A healthier version of the meaty classic.

December 10, 2010

Sushi, a representative food of Japan, is a vinegared rice garnished with an assortment of fresh...

December 10, 2010

The recommended wines are Beaujolais or Chianti. Prep: 5 min, Cook: 5 min.

December 10, 2010

Serve this souffle with fresh rolls and a sliced tomato salad for a perfect spring brunch or...

December 10, 2010

The pea is a green, pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds...

December 10, 2010

Healthy and fresh, these grilled chicken breasts require a few hours of marination but are...

December 10, 2010

From "Cuisine" by Betty Marks.

December 10, 2010

This sandwich will taste like a burger! Thick meaty portobello mushrooms sit inside pita bread,...

December 10, 2010

Use your favorite type of noodle; add cooked vegetables or meat.

September 30, 2010

Sodium is as much of a culprit in maintaining health as is bad fats.

September 23, 2010

Strawberry Almond Foldovers is an interesting recipe, just as its name suggests, in that the dough...

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