December 10, 2010

Farmer cheese, ricotta, goat cheese or cottage cheese work well in this sandwich.

December 10, 2010

Biryani is a form of rice pilaf from northern India. It is a treasure chest of vegetables, spices...

December 10, 2010

Many Indian cooks use a ghee substitute derived from vegetable oil; this is available from Asian...

December 10, 2010

Assorted cold sweets served with hot rabdi.

December 10, 2010

Serve with chutney as a dip if you wish. This recipe uses either spring roll wrapper or egg roll...

December 10, 2010

A simplified version of a traditional curry

December 10, 2010

You may have to get #2 bulgur at a Middle Eastern Grocery store. #2 refers to howw finely ground...

December 10, 2010

A traditional Southeast Asian dish. Paneer is available at Indian grocery stores, and can also be...

December 10, 2010

Add meat or vegetables of your choice to finished gravy and cook through for an easy Indian-style...

December 10, 2010

December 10, 2010

South Indian meals consist of several courses. At the end of meal "Rasam" is served. It helps...

December 10, 2010

Classic Biryani: Biryani is an authentic Indian dish that combines highly seasoned rice with meat...

December 10, 2010

This bread is thick and round and quite substantial, so allow one or two per person.

December 10, 2010

A Mughlai dish; kadai (kadhi, kadahi, or kadhai) is both a type of pot and dishes cooked in it.

December 6, 2010

Rava Kichadi is a simple, delicious & Healthy breakfast or dinner recipe. Give a try &...

December 6, 2010

Rava Kichadi is a simple, delicious & Healthy breakfast or dinner recipe. Give a try &...

December 3, 2010

Like most curries this recipe keeps well, and actually improves with time. If you have leftovers...

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