December 10, 2010

December 10, 2010

from Majumder,Times Books International, Times Centre, 1 New Industrial Road,

December 10, 2010

Dum aloo is a popular North Indian curry; serve with hot chapati or paratha.

December 10, 2010

Place pieces of butter paper between layers for avoiding sticking. The tempering must be done well...

December 10, 2010

December 10, 2010

Hint: It helps to roll out 4-5 puris at a time and then fry them at one time. Remember to turn the...

December 10, 2010

I prefer a sauce-like dish with recognizable pumpkin cubes in it, but lots of people like it as a...

December 10, 2010

Substitute olive oil for ghee to make this vegan.

December 10, 2010

simple Indian curry recipe, potato can be replaced by cauliflower, or any other vegetable.

December 10, 2010

Farmer cheese, ricotta, goat cheese or cottage cheese work well in this sandwich.

December 10, 2010

Biryani is a form of rice pilaf from northern India. It is a treasure chest of vegetables, spices...

December 10, 2010

Many Indian cooks use a ghee substitute derived from vegetable oil; this is available from Asian...

December 10, 2010

Assorted cold sweets served with hot rabdi.

December 6, 2010

Rava Kichadi is a simple, delicious & Healthy breakfast or dinner recipe. Give a try &...

December 6, 2010

Rava Kichadi is a simple, delicious & Healthy breakfast or dinner recipe. Give a try &...

December 3, 2010

Like most curries this recipe keeps well, and actually improves with time. If you have leftovers...

Pages