December 10, 2010

Serve with toothpicks.

December 10, 2010

Serve with steamed sticky rice.

December 10, 2010

Now you don't have to choose between pancakes or bacon for breakfast! Serve drenched in maple...

December 10, 2010

Good on French roll with sauerkraut relish.

December 10, 2010

A favorite recipe for parties any time of the year.

December 10, 2010

NOTE: prepare 7 days in advance of eating!

December 10, 2010

Serving suggestions: top with lettuce, tomato and sour cream and serve with Spanish rice.

December 10, 2010

Sauce an be prepared 3 days ahead. Cover and refrigerate. Bring to simmer before tossing with...

December 10, 2010

A German recipe from the Hessian area (Hessen being one of the federal states of Germany).

December 10, 2010

If you don't have a pressure cooker, this could be done by placing meat in a slow cooker and...

December 10, 2010

Once the baked moussaka has completely cooled, cut serving-size pieces, double-wrap in foil and...

December 10, 2010

Not sure what about this casserole makes it "California," but regardless, it makes for a tasty,...

December 10, 2010

(Hosterman)

December 10, 2010

I recommend Merchant Gourmet vacuum packed whole chestnuts available from most of the main...

December 10, 2010

Serve with rice and top with sour cream or guacamole.

December 10, 2010

A great use for leftover ham!

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