December 10, 2010

A favorite recipe for parties any time of the year.

December 10, 2010

Use meat of your choice: turkey, beef, chicken, etc. Can also cook the recipe in a crockpot. This...

December 10, 2010

Remove the toothpicks before serving.

December 10, 2010

Sauce an be prepared 3 days ahead. Cover and refrigerate. Bring to simmer before tossing with...

December 10, 2010

An easy, savory bread.

December 10, 2010

Nice for a picnic.

December 10, 2010

If you don't have a pressure cooker, this could be done by placing meat in a slow cooker and...

December 10, 2010

This makes enough sauce to adequately cover one pound of Spaghetti. Works well with thin spaghetti...

December 10, 2010

Serve with Melba toast, sesame or wheat crackers. Refrigerate leftovers. Can be reheated for later...

December 10, 2010

(Hosterman)

December 10, 2010

For a wonderful hot meal, serve this New Orleans classic over cooked rice. File powder, the spice...

December 10, 2010

Originally from the Miami Herald

December 10, 2010

Place them in the refrigerator, where they will keep well for about a week.

December 10, 2010

What would a feast of Shushan be without some good Persian cooking? This is a treat from one of...

December 10, 2010

Can be frozen.

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