December 10, 2010

Serve with toothpicks.

December 10, 2010

A great use for leftover ham!

December 10, 2010

Good on French roll with sauerkraut relish.

December 10, 2010

Make achiote oil by frying achiote slowly in oil until the oil is red. Look for iguana in Latin...

December 10, 2010

A favorite recipe for parties any time of the year.

December 10, 2010

Sauce an be prepared 3 days ahead. Cover and refrigerate. Bring to simmer before tossing with...

December 10, 2010

From Two Fat Ladies.

December 10, 2010

If you don't have a pressure cooker, this could be done by placing meat in a slow cooker and...

December 10, 2010

(Hosterman)

December 10, 2010

Serve over cooked rice.

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