December 10, 2010

This elegant appetizer is surprisingly easy; preparation time is 20 minutes, setting time is 3...

December 10, 2010

Serving suggestions: top with lettuce, tomato and sour cream and serve with Spanish rice.

December 10, 2010

A German recipe from the Hessian area (Hessen being one of the federal states of Germany).

December 10, 2010

I recommend Merchant Gourmet vacuum packed whole chestnuts available from most of the main...

December 10, 2010

Serve with rice and top with sour cream or guacamole.

December 10, 2010

The answer to any hostess' prayers as nice snack to serve when guests are watching instant replays...

December 10, 2010

Roux freezes well, and no respectable Cajun household would be without a good supply. When you...

December 10, 2010

A great use for leftover ham!

December 10, 2010

A quick way to jazz up boxed macaroni

December 10, 2010

Make achiote oil by frying achiote slowly in oil until the oil is red. Look for iguana in Latin...

December 10, 2010

Serve on toasted hamburger buns.

December 10, 2010

Ireland's biggest-selling export beer --Guinness stout-- is to dark for this sauce; try an Irish...

December 10, 2010

From Two Fat Ladies.

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