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Fresh Preserved Lemons

December 10, 2010

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Pickles

December 10, 2010

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Pickled Dilled Beans

December 10, 2010

Style of Pack: Raw. Jar Size: Pints. Process Time at Altitudes of 0 - 1,000 ft: 5 min. Above 6,000...

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Mango, Peach and Lime Preserves

December 10, 2010

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Green Tomato Dill Pickles

December 10, 2010

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Pink Pickled Shallots

December 10, 2010

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Pickled Hot Red Peppers

December 10, 2010

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Blackberry Preserves

December 10, 2010

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Persimmon Vinegar and Pickled Persimmons

December 10, 2010

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Pineapple Jam

December 10, 2010

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Pickled Or Vinegared Ginger

December 10, 2010

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Loganberry Jam

December 10, 2010

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Ginger Apple Preserves

December 10, 2010

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Italian Plum Preserves

December 10, 2010

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No-Cook Freezer Strawberry Jam

December 10, 2010

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No-Cook Freezer Grape Jelly

December 10, 2010

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Peach Preserves

December 10, 2010

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Garlic Pickled Eggs

December 10, 2010

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Peaches In Brandy

December 10, 2010

Can use dark rum in place of the brandy.

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Fig Jam With Honey

December 10, 2010

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