Nathanial Rawson
I'm just a young guy with an interest in strange food and too much time on my hands. I do like to cook, and have tried making my own style recipes since I was a kid. Some of them should be listed under the strange food category, but most of it wasn't bad.
Now, between college classes, I get to look for all the crazy food related stuff that everyone loves to talk about, and write it all down for you to read.
Blog
Posts by Nathanial Rawson
April 7, 2014
This recipe does little to enhance the natural health benefits of sliced apples, but then again, who said all fruit dishes had to be healthy? Ingredients: 1 egg 1/4 cup milk...
April 7, 2014
Pasta isn't really thought of as a staple cake ingredient, but this recipe turns that on it's head. Ingredients: Salt, for pasta water 1 pound angel hair pasta...
April 7, 2014
Today is both National Beer and National Coffee day here in the U.S. And what better way to combine the two then in a dark, heavy coffee cake that's sure to please? Ingredients: 2...
April 6, 2014
These tasty, sweet spring rolls are a healthy twist on their usual fried namesake. A great treat for any springtime cookout. Ingredients: 1 1/2 cups cooked Pad Thai noodles, cooled and...
April 6, 2014
Springtime is the beginning of grilling weather, and while steaks and chicken may be the most well-known dishes, there's more to it then that. This recipe is for, of all things, grilled salad....
April 6, 2014
Light and zesty, this fish recipe is a perfect springtime dish, and it's sure to spice up any dinner or picnic. Ingredients: 2 large fillets white fish, about 200g/8oz each...
April 6, 2014
Popcorn balls are most commonly made for holidays and sent as gifts here in the U.S, but there's no reason you can't whip up this tasty recipe any time of the year! Ingredients:...
April 5, 2014
One of the best parts about traveling abroad is sampling the local cuisine, most of which is totally new to the average American palate. Perhaps nowhere has more tasty dishes to experience then...
April 5, 2014
One of the most well-known styles of pizza is the Deep Dish variety, which is really more like a pie then a 'pizza'. However that dosen't detract from it's flavor, and with this...
April 5, 2014
Cotton candy is a staple of state fairs and other large festivals here in the U.S, and is deceptively easy to make. However most folks think the process of spinning it is too complex to be preformed...
April 5, 2014
Today is Caramel Day here in the U.S. And to celebrate this entire day of sweet, amber goodness, we've rounded up an easy, heavenly recipe for salted caramel sauce. Ingredients: 1...
April 3, 2014
Let's face it, sometimes we need to cut some corners to make ends meet. But that doesn't always mean having to settle for cheap, frozen foods or bland packets. Sometimes you only need a few...
April 3, 2014
This recipe has everything a good spring meal needs, fresh greens, light cream, onions, and a bright green color that serves to remind us of the budding plants and approaching warmer weather. ...
April 3, 2014
Today is Chocolate Mousse day, in case you were unaware such a thing existed. And to celebrate we've got a simple, yet still classic recipe for this chocolate confection. Ingredients: 4 1/...
April 3, 2014
Few things are quite as appetizing as a fresh-baked scone first thing in the morning, but these little buggers kick it up a notch above even that. Packed with bell peppers and sausage in every bite,...
April 2, 2014
This tasty recipe is the perfect blend of sour rhubarb and creamy cheesecake. It's sure to be a hit at any Springtime cook out or party. Ingredients: 1 package (8 ounces)...
April 2, 2014
One of the best ways to enjoy fresh Spring vegetables is with pasta. And this creamy, delish Pasta Primavera recipe proves just that without a dobut. Ingredients: 1/3 cup olive oil 3...
April 2, 2014
Saint Patrick's Day may have come and gone, but corned beef still has it's place in your kitchen if you use a bit of imagination. For example, this Corned Beef and Cabbage Pizza....
April 2, 2014
Today is National Peanut Butter And Jelly Day here in the States. But rather then go the expected route and post a sandwich recipe, we've found these surprisingly tasty Peanut Butter And Siracha...
April 1, 2014
It's a well known fact that foods half-way around the world might seem strange to us here in the U.S. And in fact, a majority of what is eaten overseas wouldn't even pass inspection by the...
April 1, 2014
Despite it's rather lumpy, strange appearance, there is few reasons not to enjoy a good loaf of Irish Soda Bread. And now you can make your own! Ingredients: 2 cups pastry flour (...
April 1, 2014
This heavy, savory soup just screams 'Spring'. Jam packed with fresh veggies and rice, and topped with a fresh Springtime cheese, it's sure to make a fine addition to anyone's...
April 1, 2014
Today is April 1, or April Fools Day, as it's more commonly known. Typically it's a day filled with pranks and good-natured jokes played on friends and loved ones. Now, the Jalapeno Wontons...
March 31, 2014
Now that Spring is here and the weather is starting to take a turn for the better, (at least for most of us. Sorry East Coast). It's time to cast off all the old, heavy desserts we've...
March 31, 2014
This tasty sandwich creation from Food & Wine combines two already well known sandwich types, the BLT and fried egg sandwich, into a single marvel of sandwich construction. Fried-Egg BLT...
