Corned beef quiche is a delicious way to use your corned beef leftovers. A buttery pie crust...
French onion soup is comfort in a bowl. Several pounds of onions are cooked low and slow...
Aioli is a classic sauce that can be best described as a garlic mayonnaise. It can be used in...
You don't have to be a chef to whip up something special for your loved one on Valentine's...
My love of French onion soup began in Paris when I was 12 years old. After a long morning walking...
This crispy-on-top, creamy gratin recipe is really clever — it combines apple (pomme in...
This simple yet succulent steak recipe is a gorgeous centerpiece to a special dinner. Thick-cut,...
Traditionally, hearty gumbo is a Louisiana Creole dish that combines the "holy trinity"...
This fabulous fish stew hails from the South of France, and though its name may seem like a...
Master the essential techniques of rustic French home cooking with renowned cookbook author and...
Chef Joël Robuchon has the most Michelin stars in the world so it's no wonder he makes a mean...
Rainbow macarons are a colorful French confection. These cookies are light, airy, and...
Pear tarte tatin is a classic French dessert perfect for fall. Caramelized pears are baked in a...
Crepes are a thin pancake that hails from France. You can make them savory or sweet by...
This tomato, basil and goat cheese quiche from Delightful Mom is a seasonal meatless meal. ...
This rainbow crepe cake featured on Tablespoon.com is a colorful breakfast treat. While this...
In commemoration of Julia Child's 101st birthday, we're featuring a twist on her favorite...
If you find yourself with far too many vegetables on hand after going to the farmer's market...
A clafoutis (pronounced kla-foo-tee) is a simple French dessert where fruit is dropped into batter...
Impress your guests with a plate of beautifully colored homemade French macaron cookies! ...
