July 2, 2010

I mixed my BBQ styles a little by using a Kansas City sauce, but going a little Carolina by...

June 28, 2010

The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint...

June 26, 2010

absolutely wonderful--warm, tart, sweet and moist. Still, for desert, it's pretty darn light at...

June 7, 2010

Yesterday, I made my own first moist gluten free zucchini ( courgettes ) muffins. They are a real...

June 2, 2010

Hello, folks! I am back! It has been a while since I posted something new. I was on holiday with...

May 31, 2010

If you ask me, the BBQ sauce capital of the world is Kansas City. Known for its sweet and spicy...

May 26, 2010

I love the combination of heat, garlic and the crunch of just-tender veggies. You'll love he...

May 20, 2010

The lemon juice and olive oil dressing makes this zucchini salad tastes fresh, while capers...

May 18, 2010

About 2 weeks ago, I made my own fresh fava bean spread. I topped it with smoked salmon & with...

May 13, 2010

I recently discovered grilling Sea Bass from one of our best friends, Jim. He has lost a...

May 7, 2010

This beef stew differs from the traditional one in that it's much lower in calories and...

April 30, 2010

Using raw nuts or seeds to make delicious cookies is easy, and there is no need to cook. Simply...

April 26, 2010

For this version, I did a take on spicy orange chicken, using firm tofu instead. This was my first...

April 23, 2010

This is a raw food recipe. All ingredients are uncooked, and blended to desirable consistency....

April 23, 2010

This is a quick and simple recipe for travel, or hiking trips. Highly nutritious and tasty. Add...

April 20, 2010

I love the tangy savory flavor of arugula, the sweetness of pear, and crunchiness of walnuts. The...

April 16, 2010

In this version, I substituted for some of the oil that would normally be used with from-scratch...

April 15, 2010

You may use dried Japanese or Chinese mushroom instead of fresh mushroom.

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