I mixed my BBQ styles a little by using a Kansas City sauce, but going a little Carolina by...
The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint...
absolutely wonderful--warm, tart, sweet and moist. Still, for desert, it's pretty darn light at...
Yesterday, I made my own first moist gluten free zucchini ( courgettes ) muffins. They are a real...
Hello, folks! I am back! It has been a while since I posted something new. I was on holiday with...
If you ask me, the BBQ sauce capital of the world is Kansas City. Known for its sweet and spicy...
I love the combination of heat, garlic and the crunch of just-tender veggies. You'll love he...
The lemon juice and olive oil dressing makes this zucchini salad tastes fresh, while capers...
About 2 weeks ago, I made my own fresh fava bean spread. I topped it with smoked salmon & with...
I recently discovered grilling Sea Bass from one of our best friends, Jim. He has lost a...
This beef stew differs from the traditional one in that it's much lower in calories and...
Using raw nuts or seeds to make delicious cookies is easy, and there is no need to cook. Simply...
For this version, I did a take on spicy orange chicken, using firm tofu instead. This was my first...
This is a raw food recipe. All ingredients are uncooked, and blended to desirable consistency....
This is a quick and simple recipe for travel, or hiking trips. Highly nutritious and tasty. Add...
I love the tangy savory flavor of arugula, the sweetness of pear, and crunchiness of walnuts. The...
In this version, I substituted for some of the oil that would normally be used with from-scratch...
You may use dried Japanese or Chinese mushroom instead of fresh mushroom.