Sheri Wetherell
Hello! I'm the co-founder and CEO of Foodista.com, and creator of the International Food Blogger Conference (IFBC). I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (and mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed the entire family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as Amazon.com, Microsoft, Nordstrom, and eBay. With Foodista.com I have finally found my true passion - immersion in the world of food. I'm also the proud mama of daughter Emery.
Cheers!
Organization memberships:
Les Dames d'Escoffier - Seattle Chapter
International Association of Culinary Professionals (IACP)
Contact me here.
Blog
Posts by Sheri Wetherell
June 23, 2011
Watch out, Cupcake, there's a new mini-dessert in town! Indeed, mini-pie and hand-pies are swiftly taking over as the new dessert trend, and our friends at Pillsbury have come up with a new easy...
June 22, 2011
Ground turkey is a delicious low fat alternative to the traditional all beef patty. Below are five of our favorite turkey burger recipes: Cheddar Chive Turkey Burger Packed with chives, parsley and...
June 22, 2011
Zaatar is a delicious flavorful and intensely aromatic Middle Eastern spice blend used as a condiment or seasoning on breads, yogurt, breads, meats and more. In Arabic, zaatar (or za'atar;...
June 22, 2011
We love Chicken Pot Pie any time of year, and there's nothing better than whipping one up in under 10 minutes (plus bake time). As part of Pillsbury's Top 10 Pies to Try, a celebration of the...
June 21, 2011
If you're a lover of Thai cuisine, you'll love these absolutely amazing salmon skewers. Though salmon is not typically used in Thai cooking, many of us here in the Pacific Northwest eat it...
June 21, 2011
To celebrate the Year of Pies, we're sharing some of Pillsbury's quick and easy sweet and savory pies from their Top 10 Pies to Try, a collection of more than 20 recipes. Today's featured...
June 20, 2011
This truly is a quick and easy budget meal! Top Round is typically an inexpensive and tough cut of beef, but by cutting the steak in half and tenderizing it with a mallet you have an inexpensive meal...
June 20, 2011
While tender asparagus spears are supreme when they're simply seasoned with salt and pepper, sometimes they just beg to be wrapped up in meaty goodness. We purchased some beautiful thinly sliced...
June 20, 2011
It never ceases to amaze me how many bottled salad dressings there are in our supermarkets, and I always wonder why buy it when you can make it yourself? It's more cost-effective to make your own...
June 16, 2011
One would think that the various parts of a particular plant would have similar flavor properties, but not so with fennel pollen. While it does have the sweet notes of anise, it also has a deep...
June 15, 2011
I'm an omnivore - plain and simple. I love meat. I adore bacon. But, I also love vegan cuisine. Cooking interesting and delicious vegan dishes (especially when you're not a vegan) can be a...
June 15, 2011
Greek yogurt has a lusciously thick and creamy texture and rich taste, but those aren't the only qualities. Did you know that it has twice the protein (which helps you feel full and satiated)...
June 14, 2011
Have a dad who loves to get his grill on? Treat him this Father's Day with some of these great barbecuing tools! Metal Grill Wok This is great for grilling vegetables, cubes of meat, and small...
June 6, 2011
As summer approaches we'll all be looking for ways to stay cool, and nothing refreshes on a hot day or after supper like an icy cold sorbet. Rather than a store-bought pint, try whipping up...
June 1, 2011
We scoured the web for some fava-licious ways to cook up one of our most favorite spring beans. Might we add that any would pair well with a nice Chianti. Mushroom Risotto with Asparagus and...
May 31, 2011
Years ago, I spent a lovely weekend with friends in a tiny cabin we rented on a picturesque lemon grove just outside of Sorrento, Italy. We'd asked the kind owner if we could pick lemons to make...
May 31, 2011
A good curry can be a daunting thing to make. The laundry list of spices needed and the time needed to toast them can make any home cook flip the page of his or her cookbook to something simpler. The...
May 27, 2011
Burger Mania! This weekend marks the official opening of BBQ season, a time when nearly every grill in every backyard across the country will be fired up. Below you'll find delicious burgers...
May 26, 2011
If you'd asked me last year what I thought of cauliflower I would have wrinkled up my nose and exclaimed, "Boring!" But I've changed my tune and I now love cauliflower. What changed...
May 26, 2011
Food always tastes best when ingredients are fresh and in-season. Wild, fresh shrimp is incomparable in flavor: sweet, delicate, and a wonderful salty hint of the sea. Try these shrimp-tastic recipes...
May 26, 2011
Go to Argentina and you'll find a multitude of chimichurri varieties, and each are equally delicious drizzled over perfectly grilled steaks. Green versions of chimichurri typically contain olive...
May 24, 2011
Need some inspiration for a quick and easy dinner? Try this Tamale Pie. It's kid-friendly, family approved! Easy Tamale Pie 1 tube prepared polenta 2 cups chili 1 cup corn 1 ½ cups...
May 24, 2011
Flank (a.k.a. London Broil), Hanger, Skirt Steak These types of steaks, cut from the underside, are tough and sometimes quite fatty (as with skirt steaks), but they are wonderfully full of flavor...
May 24, 2011
Get a wiggle on (that's cowboy speak for "hurry") and make this tasty good brisket! It's flavored with a cowboy's favorites: bacon drippings and strong coffee. Cowboy...
May 24, 2011
In Seattle we put coffee in about everything short of our gas tanks (though I'm sure someone's working on that). We flavor our desserts, cookies, cakes, doughnuts with our coveted elixir. And...
